Banquet Hors D’Oeuvers & Beverage Menu

(Prices are subject to change without notice)

Ale House Restaurant &

Springbrook Golf Course

1600 Avenue A

Springfield, MI 49015

(269) 441-3663

The Golf Course banquet room will accommodate seating of up to 56 or 64 people (with seating on the dance floor) with an additional patio area for cocktails (if weather permits). There is a $150 non-refundable room charge at time of booking. The room charge will reserve the banquet facility for 3 hours and any additional hour is $50 per hour.

Hors D’oeuvers:

• Meatballs (160 pcs. BBQ or Sweet & Sour) $50.00
• Wings (80 pcs. Plain, Hot, BBQ, or Garlic Butter) $65.00
• Shrimp Cocktail (100 pcs.) $135.00
• Fresh Vegetable Tray with Dip
• Large (2) $70.00
• Medium (1) $40.00
• Cheese & Cracker Tray
• Large (2) $100.00
• Medium (1) $60.00
• Ham Roll-ups (100 pcs.) $65.00
• Turkey Roll-ups (100 pcs.) $65.00
• Chips and Dip $25.00
• Tortilla Chips and Salsa $30.00
• Seasonal Fresh Fruit Tray
• Large (2) $100.00
• Medium (1) $60.00
• Spinach Artichoke Dip & Garlic Toast $55.00

Beverages:

• Fruit Punch (2 gallons) $15.00
• Pitchers of Pop (64 oz) $4.75
• Pot of Coffee (30 oz) $3.75
• Keg of Domestic $140.00
• Pony Keg $90.00

If you would like an items not listed please check with us for availability and pricing.

Linens are not included, but can be purchased for $10 per table.

We require a two-week notice from the day of your event if linens are requested.

Notice: Golfers will be checking-in downstairs at the bar / golf shop during the season.

*The above prices are subject to 6% sales tax and 17% gratuity.